Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, chicken simmered in tomatoes and leeks. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chicken Simmered in Tomatoes and Leeks is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Chicken Simmered in Tomatoes and Leeks is something that I have loved my whole life.
Lift the lid to stir occasionally. This easy chicken and noodles recipe features a delicious sauce made with tomatoes, sautéed leeks, sour cream and fresh herbs like dill, chives or We particularly like fresh dill because it complements the sour cream so nicely, but chives make a great pairing with the leeks, and parsley will add a fresh. Contributed by Healthy Recipes for Diabetic Friends Y-Group.
To get started with this recipe, we have to first prepare a few ingredients. You can have chicken simmered in tomatoes and leeks using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Simmered in Tomatoes and Leeks:
- Prepare 1-1/2 pound chicken breast boneless and skinless partially froze
- Prepare 1 leek
- Prepare 1 cup olives stuffed with pimiento pepper
- Get 1/2 cup shredded Parmesan cheese
- Make ready 29 ounces San Marzano tomatoes certified
- Make ready 1/2 teaspoon granulated garlic powder
- Get 2/3 teaspoon kosher salt
- Prepare To taste ground black pepper
- Get 2 tablespoons peanut oil
Try it when leeks are in season. Spring leeks, juicy tomatoes and fresh, fragrant dill combine with tofu to create a tempting, saucy entree. Stir through the basil and olives. To serve, place the chicken on plates and top with the pan sauce.
Steps to make Chicken Simmered in Tomatoes and Leeks:
- Slice the cup of olives. Slice the leek in half. Wash the leeks especially inbetween the layers. And slice thinly. Slice the partially frozen chicken very thinly.
- Heat the oil anx add the sliced chicken. Add the olives and leeks and simmer 15 minutes. Then add the tomatoes including all the juices.
- Simmer covered for 40 minutes and allow the juices to reduce. Add Parmesan cheese and cover. Let rest 12 minutes. Serve I hope you enjoy!!!
John Torode's warming chicken, mushroom & leek pie is sure to be a crowd-pleaser. Enjoy the succulent chicken and crisp puff pastry with a dollop of tomato ketchup. And this version filled with chicken and leek is a fantastic pie to get started with, if this type of dish is not already one of your favorites. Bring to a simmer over medium high heat. Crispy-skinned chicken baked in sweet leeks and cream makes for an easy and comforting winter recipe.
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