Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, instant pot artichoke and spinach dip applebee's copycat. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Instant Pot Artichoke and Spinach Dip Applebee's Copycat is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Instant Pot Artichoke and Spinach Dip Applebee's Copycat is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have instant pot artichoke and spinach dip applebee's copycat using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Instant Pot Artichoke and Spinach Dip Applebee's Copycat:
- Make ready 8 oz cream cheese
- Get 10 oz box Frozen spinach
- Get 16 oz Shredded Parm cheese
- Prepare 8 oz Shredded mozzarella
- Take 1/2 cup chicken broth
- Get 14 oz can artichoke hearts
- Prepare 1/2 cup sour cream
- Take 1/2 cup mayo
- Make ready 3 cloves garlic
- Take 1 tsp onion powder
Instructions to make Instant Pot Artichoke and Spinach Dip Applebee's Copycat:
- Place 3 cloves garlic in the IP with 1/2 cup chicken broth. - Drain Artichokes and pour into the pot. - Place Frozen spinach, sour cream, cream cheese, mayo and onion powder in the Ip. - Place on Manual High Pressure for 4 minutes. - Do a Quick Release. - Stir in Cheese - Transfer to a bowl and serve with corn chips or bread. This will thicken more as it cools.
- Note youtu.be/MViBLbo4Nl4
- Notes- this is really good over pasta, if you have any leftover and are out of chips.
So that is going to wrap this up with this special food instant pot artichoke and spinach dip applebee's copycat recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!