Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, teriyaki chicken noodle soup. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Teriyaki Chicken Noodle Soup is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Teriyaki Chicken Noodle Soup is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook teriyaki chicken noodle soup using 24 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Teriyaki Chicken Noodle Soup:
- Get Broth
- Prepare cinnamon stick
- Take garlic
- Prepare freshly grinded black pepper
- Get dark soy sauce
- Prepare brown sugar
- Take fish sauce
- Get hoisin sauce
- Get x 2 Lee Brand wonton base soup mix
- Make ready chicken stock cube
- Take water
- Take sunflower oil
- Make ready Teriyaki Chicken
- Prepare chicken sizzlers (quick cook) from Aldi or 3 medium chicken breasts pounded until 2 cm thick
- Take teriyaki sauce
- Take hoisin sauce
- Make ready sesame seeds
- Prepare spring onion, chopped
- Make ready sesame oil
- Make ready Noodles & toppings
- Prepare carrots julienned
- Prepare bamboo shoots
- Take instant noodles or quick cook rice/egg noodles (whatever your preference)
- Make ready Chopped coriander, mint leaves, Thai chilli flakes, chilli oil, lime wedges
Steps to make Teriyaki Chicken Noodle Soup:
- To start, add the garlic cloves and black pepper in to a pestle and mortar. Pound until the garlic has been crushed finely and is miced with the black pepper
- In a pot (on a medium heat) add 2 tsp sunflower oil and the pepper/garlic paste. Then add the remaining broth ingredients and stir until the stock cube has dissolved. Put the lid on and simmer for 5 minutes.
- After 5 minutes, stir and put the lid on. It is best to let the broth sit for 6 hours to infuse the flavours, otherwise you can eat it straight away if you are in a hurry.
- In a bowl, add the chicken and marinade ingredients. Mix until the chicken is coated and marinate in the fridge for 30 minutes.
- When it is time to serve, heat the broth (lid on) until it is piping hot.
- While the broth is heating up, add 1 tsp sesame oil to a non-stick pan (medium heat) and cook the chicken for around 15 minutes, turning a few times to ensure it is cooked. Once cooked, transfer to a chopping board and cut in to slices (taking care that you don't burn yourself)
- In another pot, add hot water and cook the noodles as directed on the packet and drain.
- To plate up, add the noodles into a deep bowl, blanch the bamboo shoots in the broth for 30 seconds and add to the bowl alongside julienned carrots.
- Ladle in the broth, top with half the teriyaki chicken slices, lime wedges, coriander leaves, mint leaves, chilli flakes, chilli oil and sesame seeds
So that’s going to wrap this up for this special food teriyaki chicken noodle soup recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
