Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, pumpkin and leeks soup. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Before starting, it's important to wash the leeks well — they are notoriously dirty. To clean them, cut off the dark green portions and slice the leeks in half lengthwise. Run under water, pulling the layers apart to wash off any dirt, sand, and grit stuck between the layers.
Pumpkin and leeks soup is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Pumpkin and leeks soup is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have pumpkin and leeks soup using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pumpkin and leeks soup:
- Make ready 300 grams pumpkin pureé
- Make ready 2 small leeks sliced finely about 250g in weight
- Prepare 1 dash olive oil
- Take 500 mls vegetable stock
- Take to taste freshly ground pepper
An excellent soup for the colder months or for a quick re-heat lunch to take with you to work. I like to use butternut pumpkin but you can use any variety of. My French Dietitian provides tips on nutrition and lifestyle and helps you prepare easy and healthy recipes. Today we are making a leaks and pumpkin soup.
Steps to make Pumpkin and leeks soup:
- Slice leeks finely.
- Sauteé in a bit of olive oil, add some black pepper and cook out for one minute just before adding rest of ingredients
- Add the pumpkin pureé and sauteé slightly. Add the stock and boil for about 15-20minutes
- Leave to cool and blend
Hearty and flavorful autumn recipe: Pumpkin leek soup with smoked paprika. Serve with homemade whole grain spelt crackers. I got some fresh seasonal organic fruits and vegetables from my mother in law last week. This is a classic, easy pumpkin soup made with fresh pumpkin that is very fast to make. Thick, creamy and full of flavour, this is THE pumpkin Pumpkin - Peeled and chopped into large chunks (or purchase it pre-cut).
So that’s going to wrap this up for this special food pumpkin and leeks soup recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
