Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, cooking mixed grains. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Cooking Mixed Grains is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Cooking Mixed Grains is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have cooking mixed grains using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cooking Mixed Grains:
- Prepare 2 cups Mixed Grains
- Prepare 3 cups Water
- Prepare 1 tablespoon Olive Oil
- Make ready 1/2 teaspoon Salt
Instructions to make Cooking Mixed Grains:
- If your rice cooker has ‘Brown Rice’ setting, cook according to your rice cooker instruction. This is how I cook.
- Wash the Grain Mix well and drain water. Place the Grain Mix, Water, Olive Oil and Salt in a large sauce pan or rice cooker’s inner pot. *Note: The amount of Water depends on the types of the grains.
- Cook over low heat until water is gone, or let the rice cooker to cook. After water is gone, you need to let it steam at least for 10 minutes.
- I sometimes cook ‘Mixed Grains’ with Azuki Beans.
So that’s going to wrap it up for this special food cooking mixed grains recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
