Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, shirataki noodles with tofu and shrimp. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Find Deals on Noodles Korean in Pantry Staples on Amazon. Dinner Ideas You'll Love To Serve From Classico's Pasta Recipes. In fact, I love making shirataki noodles with shrimp stir-fry!
Shirataki noodles with tofu and shrimp is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Shirataki noodles with tofu and shrimp is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have shirataki noodles with tofu and shrimp using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Shirataki noodles with tofu and shrimp:
- Prepare shirataki noodles
- Take tofu
- Take carrot
- Get shrimp
- Get Chilli
- Prepare Chilli flakes
- Make ready Onion powder
- Prepare Garlic powder
- Take Soy sauce
- Get Rice vinegar
- Make ready Salt
- Prepare Sesame seeds
This healthy shrimp Stir-fry with Shirataki Noodles is an easy low-carb and keto friendly go-to for my family on busy weeknights. Love the lo mein, but hate the carbs? Look no further than our old pal Shirataki noodles. The tofu kind (my fave) are made from the konjac yam and tofu.
Instructions to make Shirataki noodles with tofu and shrimp:
- Cook shirataki noodles in boiling water for 5 minutes, drain and set aside
- Put shirataki noodles in microwaved safe bowl, pour 1 tbs of soy sauce and mix thoroughly with the noodles
- Slice the carrot. Arrange on top of shirataki noodles
- Put tofu and shrimp on top
- Sprinkle with salt, onion powder, garlic powder, chilli flakes, sesame seeds, and rice vinegar
- Wrap the bowl with non grease paper. Put in microwave, cook in high temperature for 5 minutes
- Shirataki noodles ready to be served
The shrimp is cooked when you no longer see any grey spots on it. Dish up the shrimp and set aside. Drain and rinse the tofu shirataki noodles under cold water. Sauté the garlic and shrimp in a medium pan with the olive oil. Meanwhile, empty the bag of shirataki noodles into a sieve and rinse thoroughly over the sink.
So that’s going to wrap this up for this exceptional food shirataki noodles with tofu and shrimp recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
