Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, mini spinach pies. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Mini Spinach Pies is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Mini Spinach Pies is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook mini spinach pies using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mini Spinach Pies:
- Prepare 2 Pillsberry Uncut Croissant rolls
- Make ready 1 lb Italian sausage
- Get 4 eggs
- Take 10 oz frozen chopped spinach, thawed and drained
- Take 8 oz mozzarella cheese, shredded (not the pre-shredded kind, we know you were thinking it)
- Take 1/2 cup 2% milk
- Get 1 cup 4% cottage cheese
- Get 1/2 tsp salt
- Prepare 1/4 tsp pepper
- Prepare 1/3 tsp garlic powder
Instructions to make Mini Spinach Pies:
- Cook and break apart sausage to a crumble. Drain grease and set aside over a paper towel.
- In a large mixing bowl, beat eggs. Add frozen spinach, cheese, milk, cottage cheese, salt, pepper, and garlic powder, mix together. Mix in sausage.
- Layout croissant dough and cut into 48 squares *Pro-Tip 2 4x6 * Grease pan and stretch out the dough a little and place it into each cup. Fill all the cups and fill with mixture.
- Bake 350 degrees for 18 minutes or until golden brown.
So that’s going to wrap this up for this special food mini spinach pies recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
