Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, spicy tonkotsu (pork base) ramen with leeks. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Spicy Tonkotsu (Pork Base) Ramen with Leeks is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Spicy Tonkotsu (Pork Base) Ramen with Leeks is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook spicy tonkotsu (pork base) ramen with leeks using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Spicy Tonkotsu (Pork Base) Ramen with Leeks:
- Make ready 1 The white part of a Japanese leek
- Prepare 5 drops Ra-yu
- Get 1/2 tbsp Sesame oil
- Make ready 1 portion Tonkotsu soy sauce flavoured ramen (any kind)
- Get 1 packet The soup comes with the noodles
- Take 1 tbsp Gochujang
Steps to make Spicy Tonkotsu (Pork Base) Ramen with Leeks:
- Shred the white part of the Japanese leek, toss with Ra-yu and sesame oil, and mix.
- Cook the ramen noodles following the instructions on the package. Boil water separately for the soup.
- Warm a bowl with hot water, and make the soup. Add the Gochujang into the soup, and mix.
- Put the freshly cooked ramen noodles in the Step 3 bowl, and top with the leek from Step 1.
So that is going to wrap this up for this special food spicy tonkotsu (pork base) ramen with leeks recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
