Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, ground beef kofta / carnasa tipo turco. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Ground Beef kofta / Carnasa tipo turco is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Ground Beef kofta / Carnasa tipo turco is something that I have loved my whole life. They are nice and they look fantastic.
Ground Beef kofta / Carnasa tipo turco. Here is how you cook it. Ingredients of Ground Beef kofta / Carnasa tipo turco.
To get started with this recipe, we must first prepare a few ingredients. You can have ground beef kofta / carnasa tipo turco using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Ground Beef kofta / Carnasa tipo turco:
- Take ground beef or lamb / carne molida que SI tenga grasa
- Make ready Onion very finely chopped / cebolla picada fino
- Get fine chopped parsley / manojo de perejil solo usar hojitas picado fino
- Get ground coriander/ cilantro seco
- Make ready finely chopped Peppermint
- Prepare ground cumin / comino
- Take paprika
- Get water / agua
- Get garlic crushed/ ajos exprimidos
- Take Salt to the taste / Sal al gusto
- Make ready ground black pepper / Pimienta negra molido fino
Spices: Garlic is absolutely essential, I cannot even think of any kind of Romanian or Turkish kofta which doesn't include. I am pretty sure you all know about the Middle Eastern kefta or kofta and you probably love it. But you have to try the Moroccan version, because yes, they taste different. In Morocco, kefta is like an institution, every single family knows where t Kofta kebabs are formed around a skewer.
Steps to make Ground Beef kofta / Carnasa tipo turco:
- Mix everything together with your hands
- Mezclar y amasar todo junto con las manos
- Roll the meet into a 10 cm tube and introduce the squewers
- Formar las carnasas y introducir la brocheta
- Put some a vegetable oil in a frying pan low heat./ poner un poco de aceite en el sarten a fuego bajo
- When you are ready to eat them Cook under low heat rolling constantly so the meat doesn't dry up / Momentos antes de sentarse a la mesa, cocinar bajo fuego lento moviendo constante para q queden jugosas y no se doren.
These Turkish kofta kebabs can be made with either ground lamb or beef. I've done it both ways with great success. The meat is mixed with finely chopped onion, parsley and spices. Next comes the fun part, shaping the kofta around the skewers. Depending on the region, kofta can be made with any number of ground meats or seafood.
So that’s going to wrap it up with this special food ground beef kofta / carnasa tipo turco recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
