Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, salty tsukune (chicken patties) with japanese leeks. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Salty Tsukune (Chicken Patties) with Japanese Leeks is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Salty Tsukune (Chicken Patties) with Japanese Leeks is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have salty tsukune (chicken patties) with japanese leeks using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Salty Tsukune (Chicken Patties) with Japanese Leeks:
- Prepare 160 grams Minced chicken thigh
- Get 1/2 tsp Salt
- Prepare 1 tsp Sake
- Make ready 1 tsp Katakuriko
- Prepare 1 Japanese leek
- Prepare 1 Sesame oil
Instructions to make Salty Tsukune (Chicken Patties) with Japanese Leeks:
- Separate the Japanese leek into green and white parts and set aside the white parts. Chop the green part of the leek. In a bowl, mix the minced chicken with salt, sake, katakuriko, and chopped leeks.
- Knead well until it develops a sticky consistency, then divide into 3 portions.
- Cut the white part of the Japanese leek into 3 portions. Wet your hands with sesame oil and wrap the white leek stick with the meat mixture. This yields 3 portions. Cook on a heated pan over medium heat.
- Roll them as you cook to cook them well through the middle.
- Slice them into 3-4 portions each and they're done!! Serve with lemon if desired.
So that is going to wrap it up with this special food salty tsukune (chicken patties) with japanese leeks recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
