Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, kanya's tofu and leeks in clay pot. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Put tofu into the clay pot and marinate it with salt, pepper and soya sauce. Heat oil in a pan and stir fry the mushrooms. Cooking the tofu like this steams it and allows it to soak up all the delicious flavours of.
Kanya's Tofu and Leeks in Clay Pot is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Kanya's Tofu and Leeks in Clay Pot is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook kanya's tofu and leeks in clay pot using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Kanya's Tofu and Leeks in Clay Pot:
- Take 1 ginger
- Get 2 clove garlic
- Prepare 1/2 tbsp brown sugar
- Prepare 1/2 tbsp sesame oil
- Prepare 1/2 tbsp soya sauce
- Take 1/2 tbsp oyster sauce
- Get 3 hot chili
- Take 1 leeks,sliced
- Make ready 1 coriander to garnish
- Make ready 1 soft tofu,about 150 grams,square
- Prepare 2 tbsp water
I made this Claypot Tofu sometime back and was really pleased with it because it tasted exactly like the one I had at the zhi char stall. And enjoyed perfectly with rice, this one pot dish is definitely a winner at all times, and especially if you have to dine solo or whatsoever. Leeks are so commonplace and familiar that it's all too easy to forget just how versatile they are. Clay pot is also called "sand pot" (沙锅), it has a glazed interior and comes in a variety of shapes and sizes.
Instructions to make Kanya's Tofu and Leeks in Clay Pot:
- Slice ginger ,garlic,chili,divide 2 sliced (each )to fry tofu in clay pot
- Finely chop remain ginger,garlic and chili
- In clay pot add some oil,fry garlic,ginger until get good smell on medium heat
- Add tofu ,fry wait until one side is golden ,then flip to another side ,until done all 4 side
- Make ginger sauce by combine finely chopped ingredients with all sauce ingredients ,add half of water ,bring to simmer in small sauce pan
- Pour sauce over tofu in clay pot ,add water ,cover lids,and let it simmer with sauce for 8 more mins
- Serve hot with sliced of chili and garnish with coriander :)
For tofu skin, cut the tofu skin into squares, wrap up the fish paste and deep-fry it. I especially love the texture of deep-fried yong tow foo, they are just so great, just like my favorite Ampang Yong. Yudofu (Tofu Hot Pot) is one of the simplest tofu dishes and the simplest hot pot. Japanese hot pot is usually cooked in a clay pot called donabe (土鍋). Place a clay pot on high heat.
So that is going to wrap it up for this exceptional food kanya's tofu and leeks in clay pot recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
