Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, chicken leek and bacon pie. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Chicken Leek and Bacon Pie is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Chicken Leek and Bacon Pie is something which I have loved my entire life. They are nice and they look fantastic.
This Chicken, Leek and Bacon pie recipe is absolutely delicious. It's a real pie with pastry top and bottom. It is warming, comforting and completely.
To get started with this particular recipe, we have to prepare a few components. You can cook chicken leek and bacon pie using 12 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Leek and Bacon Pie:
- Prepare 75 grams Unsalted butter
- Prepare 4 Rashers streaky bacon, chopped
- Make ready 1 kg Chicken thigh fillets, cut into 2cm pieces
- Make ready 4 Leeks
- Make ready 1/2 tsp fresh thyme leaves
- Take 1/3 cup flour
- Take 3 1/2 cup chicken stock
- Prepare 1 tbsp Dijon mustard
- Get 1/2 cup Italian, parsley, chopped
- Make ready 1 cup grated gruyere cheese
- Take 1 salt and freshly ground pepper.
- Take 1 egg wash
Brush the pie with beaten egg, put in the oven. Chicken, Mushroom and Bacon Pot Pies. Chicken & leek filo pie. headline. Don't be scared of cooking game - you can cook pheasant breasts as you would chicken.
Steps to make Chicken Leek and Bacon Pie:
- Grease 1 large rectangular or 6 x 9cm round pie dish.
- Preheat oven 200c.
- Melt butter over a medium high heat. Suate bacon until it has just browned and set aside.
- Add the chicken to pan and brown the chicken pieces for about 4 minutes. Set aside
- Lower the heat, add the leeks and thyme to the pan and cook until softened. Transfer the mix to a bowl and set aside.
- Add the flour to remaining butter in the pan to form a Roux. Cook for 2 minutes,stirring constantly. Slowly add chicken stock, 1 cup at a time, to create a thick sauce.
- Add the bacon, chicken and the leeks to the sauce. Cook for 20 minutes over a medium heat, stirring occasionally to prevent the sauce from catching. The mixture should be thick enough for the chicken and leeks not to sink to the bootom. Add the mustard and parsley and season with salt and pepper. set aside to cool.
- Fill the pastry lined dish to the rim with the chicken filling. top with grated cheese.
- Cut the remaining pastry into strips to make a lattice lid for the lid.
- Paint the pastry lid with egg wash.
- Bake for 25 minutes or until golden brown.
Add the leeks, celery, carrots and bay, and cook until they start to soften. Stir the flour into the veg until it goes a sandy colour, then. You can make these Creamy Chicken, Leek & Bacon Pies in the Thermomix or on the stovetop… either way, they're super easy! Oooh and did I mention that these are. Put the chicken, bacon and lemon zest in a bowl with another quarter of the mustard cream and lightly season.
So that is going to wrap this up for this exceptional food chicken leek and bacon pie recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
