Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, ground beef. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
When you're stuck on new weeknight dinner ideas, ground beef lends itself to a ton of ideas. One of the best aspects of ground beef recipes—besides the limitless possibilities—is that they often tend to be inexpensive. Plus, they're usually kid-friendly recipes, especially when it's time for your weekly family taco night.
Ground Beef is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Ground Beef is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook ground beef using 5 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Ground Beef:
- Make ready Ground beef
- Take Garlic salt
- Make ready Lemon pepper
- Make ready Salt
- Take Pepper
Our recipes include pictures, are easy to follow, and can be saved to your recipe box. Ground beef recipes are a weeknight favorite for so many reasons: ground beef is inexpensive, cooks up fast, and can be used in endless delicious ways. If you're looking for a tasty new spin on classic ground beef recipes like meatloaf, hamburgers, chili, and lasagna, the Southern Living Test Kitchen has you covered. Ground beef is commonly used to make burgers, meatballs, and sausage, as well as tacos, lasagna, and savory pies.
Instructions to make Ground Beef:
- Spray large pan with cooking spray
- Put ground beef in pan
- Break into pieces with a big spoon
- Add a bit of all seasonings* to meat. (*Equal amounts of each seasoning)
- Stir and mix the meat to mix all the seasonings.
- Let it start to brown for 3-5 minutes
- Put more garlic salt and lemon pepper. Then stir and let sit again
- When you see the meat is all brown, with no red, taste to see if you need more seasoning. Add any or all as needed. Then mix and let sit again
- Turn off the stove. Take the pan to the sink. Cover the pan with a lid and drain the grease. Hold on tight to the pan! Don't let the meat fall out.
- Leftovers last 7 days after you cook it
Sometimes I'll make extra of this comforting, noodle-y supper to guarantee leftovers. It's a great take-along dish for work or school. It's time to branch out from burgers. The hard part is coming up with inspiration for what to make with it for dinner. Trusted ground beef recipes from Betty Crocker.
So that’s going to wrap it up for this special food ground beef recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
