Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, easy leek and bacon red rice. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Easy Leek and Bacon Red Rice is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Easy Leek and Bacon Red Rice is something which I’ve loved my entire life. They are fine and they look fantastic.
Wash and prepare the leeks by cutting the green part and slicing the rest into thin rounds. Make three cups of rice, I used Uncle Ben's. Drain the bacon on a plate lined with paper towels; crumble the bacon once cooled enough to handle.
To get started with this recipe, we must first prepare a few ingredients. You can cook easy leek and bacon red rice using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Easy Leek and Bacon Red Rice:
- Prepare 2 cup cooked rice
- Make ready 6 leeks
- Prepare 150 grams bacon bits
- Prepare 1 tbsp olive oil
- Make ready 1 salt and pepper
- Get 1 cup white wine or chicken stock
Let the bacon cool: Remove the bacon from the pan, and set aside to cool on a paper towel. One-Pot Sausage and Red Rice - An easy creole recipe with only a few ingredients. It's a delicious twist on Jambalaya! This One-Pot Sausage and Red Rice came about from a family favorite dish called Sausage and Red Gravy.
Instructions to make Easy Leek and Bacon Red Rice:
- Wash and prepare the leeks by cutting the green part and slicing the rest into thin rounds
- Place the bacon bits in a cold pan and let fry over low heat so you don't have to add additional grease
- If your bacon drippings make less than 1 tablespoon, add some olive oil
- When your bacon's almost cooked, add the thinly sliced leeks. Fry for a couple of minutes then add wine or stock
- Then cook until liquid evaporates and leeks are tender (about 15 minutes). If leeks are almost tender but there's way too much liquid left, just add a tablespoon of flour or cornstarch to thicken it up
- I cooked some red rice for this dish - - https://cookpad.com/us/recipes/357176-how-to-cook-thai-red-rice
It's one of the most cost-friendly and time-friendly dishes we make. Delia's Penne with Leeks and Bacon recipe. I think this is nicest made with the larger type of pasta called penne, but macaroni is almost as good. You can vary this by using all kinds of different ingredients, such as onions or sliced sautéed courgettes in place of leeks. Boring potatoes these are not, thanks to flavor-packed stir-ins.
So that’s going to wrap it up with this exceptional food easy leek and bacon red rice recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
