Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, leeks and carrots with olive oil. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Leeks and carrots with olive oil is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Leeks and carrots with olive oil is something that I’ve loved my whole life. They are nice and they look wonderful.
Leeks, onions and carrots cooked in olive oil, Zeytinyagli Pirasa. Leeks are around all through the year these days and they are native to Anatolia […] Zeytinyagli Pirasa - Translates from Turkish as 'Leeks with Olive oil'. Since we have the amazing Mesto olive oil from Vassilis and Cate in Brighton.
To get started with this recipe, we must first prepare a few ingredients. You can have leeks and carrots with olive oil using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Leeks and carrots with olive oil:
- Make ready 2 leeks
- Take 2 carrots
- Make ready 5-6 tbsp olive oil
- Prepare 4 tbsp rice
- Take 1 lemon
- Get 1/2 lime or 1/2 satsuma or 1/2 orange
- Prepare 1 tbsp custard sugar
- Make ready Salt & pepper
- Take 1/2 cup water
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Steps to make Leeks and carrots with olive oil:
- Add generous amount of olive oil to the pot. Slice the leeks and carrots. Add vegetables, and rice to the pot.
- Add juice of 1 whole lemon. You can add juice of half of lime, orange or satsuma as well for some fruity flavour. Add 1 tbsp sugar, salt & pepper. Mix just a little, don't mess much with the leeks. Add the water and cook in medium heat for half an hour or until the carrots are cooked.
- Keep it in the refrigerator after the dish cools down. Serve cold. I generally add some hot sauce and eat along with yogurt. Enjoy. "Afiyet olsun".
Add the garlic and carrots and salt to taste. Cook, stirring, for two to three minutes until the carrots begin to soften. Stir in the dissolved tomato paste, sugar and. recipes. Uncover leeks and turn cut side up. Carrot Soup with Leeks and GingerKatherine Whittaker.
So that is going to wrap it up for this special food leeks and carrots with olive oil recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
