Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, swedish meatballs with leeks bento 🍱. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Swedish meatballs with leeks bento 🍱 is something that I have loved my whole life. To begin with this recipe, we have to first prepare a few components. Here is how you cook that.
Swedish meatballs with leeks bento 🍱 is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Swedish meatballs with leeks bento 🍱 is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have swedish meatballs with leeks bento 🍱 using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Swedish meatballs with leeks bento 🍱:
- Take 5 Swedish meat balls
- Make ready some spinach
- Get half leek
- Make ready pinch salt
- Get 1 bowl rice
I love to serve this recipe with bright coloured vegetables like pumpkin and broccoli. See great recipes for Egg & Seafood Bento, Swedish meatballs with leeks bento 🍱 too! Swedish meatballs are one of the easiest, most delicious ways to switch up your weeknight meatball routine. Unlike their Italian counterpart, Swedish meatballs are warmly spiced (think: nutmeg and allspice) and simmered in a creamy gravy, perfect for ladling over mashed potatoes or egg noodles.
Steps to make Swedish meatballs with leeks bento 🍱:
- Prepare the leeks and spinach
- Pan fried them together
- Pick some swinish meatballs from frozen package
- Steam with some water for 10 minutes
- Sprinkle some salt and cook for another 5 minutes
He loves Swedish Meatballs and was really craving them. I substituted ground turkey, low fat chicken broth, vegan plant based butter and a plant based half n half. Turned out rich, creamy (dairy free) and delicious! The potato salad was made the night before with some leftovers and the rest thrown into the bento whilst the chicken was cooking. I think I overcooked the chicken as it was a bit dry, but I did like the BBQ flavours and will probably try again.
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