Most Taste Recipes

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, israeli couscous with leeks and cherry tomatoes. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Israeli Couscous with leeks and cherry tomatoes is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Israeli Couscous with leeks and cherry tomatoes is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have israeli couscous with leeks and cherry tomatoes using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Israeli Couscous with leeks and cherry tomatoes:

1. Take 1 box Israeli Couscous
2. Make ready 1 bunch fresh Leeks
3. Take 2 tbsp minced garlic
4. Get 1 stick butter
5. Take 8 oz package of mushrooms
6. Make ready 1 packages cherry tomatoes or grape tomatoes
7. Take salt n pepper
8. Make ready 1/2 cup white wine
9. Take 1 bunch fresh basil
10. Take 1 bunch fresh Thyme

Instructions to make Israeli Couscous with leeks and cherry tomatoes:

1. Cook off the couscous add half the butter season to taste then set aside while yor cooking this cut all your tomatoes in half or quarters. Set them aside then
2. In a sauté pan using the rest of the butter and the thyme & leeks chopped up into small pieces add a lil salt to sweat them, when they look like they are getting translucent add in the chopped mushrooms when it looks like they may start to crust up on the bottom of the pan add in the white wine and chifnaude your basil and add it.
3. It will act like a release for the delicious good stuff on the bottom of the pan keep stirring until the wine reduces and turn off
4. Add to the couscous and mix it all up so it's even. Then add in a third of the tomatoes put into a pan and into a 350°F oven for 15 min.
5. Add to

So that is going to wrap it up with this special food israeli couscous with leeks and cherry tomatoes recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!