Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, sig's potato, leek and cabbage soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Sig's Potato, Leek and Cabbage Soup is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Sig's Potato, Leek and Cabbage Soup is something that I’ve loved my entire life.
This soup is a delicious but healthy comfort food for a cold winter day! Fairly simple to prepare, it is great for a weeknight dinner, or to keep in the fridge for lunch. Add in your leeks and garlic, stir, and cover.
To begin with this particular recipe, we have to first prepare a few components. You can have sig's potato, leek and cabbage soup using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Sig's Potato, Leek and Cabbage Soup:
- Prepare 150 grams of vegetarian , spicy chicken flavour prices ( if making vegetarian suopl)
- Make ready 8 rashers streaky smoked bacon (if making meaty soup.)
- Make ready 1 tbsp oil of choice , not olive though
- Take 2 medium leeks, sliced finely and washed
- Get 1 large stick of celery
- Make ready 500 grams of a floury potato of choice
- Take 1 small savoy cabbage about 300 grams
- Prepare 2 large handful of baby spinach leaves
- Prepare 2 tablespoons of creme cheese ( philly type )
- Get 1 1/4 liter of good vegetable or chicken stock
- Make ready 1 pinch each or a little more of salt and pepper
- Take 2 tbsp pouring cream (optional )
Add watercress for potage au cresson, serve it chilled for Vichyssoise — or top it with bacon. In this video I show you how to make Irish Colcannon Soup. Heat oil in a saucepan over medium heat. This cabbage and potato soup will warm and satisfy you on the coldest days of winter.
Steps to make Sig's Potato, Leek and Cabbage Soup:
- In a pot deep enough to hold your soup, fry either the bacon or the vegetarian chicken pieces until they are crisped up. Take a slotted spoon and remove from pot set aside
- In the same oil add the finely sliced leeks and sliced celery, cook on a low heat for about 10 minutes or so to soften them make sure they don't burn
- Chopped the potatoes and add to the pot , and the stock of choice cook for another ten minutes, add the cabbage and spinach leaves then blend all together until it is a smooth soup , keep some of the darker leaves from the cabbage aside . To add shredded about five minutes before serving
- Now add the cream cheese and the salt and pepper.
- If it is not creamy enough add some more cream cheese or a couple of tablespoons of pouring cream.
- Serve the soup with the the set aside fired pieces of choice sprinkled over the top and some toasted or crusty bread.or as here with chives and dried chilli pepper
Nothing is as pleasing to eat on a cold day as a hot bowl of soup. And cabbage and potatoes are traditional, easily stored root vegetables that lend heartiness to meatless but completely satisfying wintertime meals. This easy cabbage soup recipe is also easy to make in the Instant Pot or Crock-Pot, if you prefer. Add the stock, potatoes, Italian seasoning, bay leaf, cooked sausage, and stir to combine. Very good, I opted out of the bay leaf, used green onions instead of leeks, and added a small bit of butter.
So that’s going to wrap it up with this exceptional food sig's potato, leek and cabbage soup recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
