Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, black pudding and goats cheese stuffed chicken breast. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
In a bowl, mix together the goats' cheese and mixed herbs, then stuff the chicken breasts with the mixture. Wrap two slices of Parma ham around each stuffed chicken breast and season, to taste, with freshly ground black pepper. Place the stuffed, wrapped chicken breasts onto a baking tray and.
Black Pudding and Goats Cheese Stuffed Chicken Breast is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Black Pudding and Goats Cheese Stuffed Chicken Breast is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have black pudding and goats cheese stuffed chicken breast using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Black Pudding and Goats Cheese Stuffed Chicken Breast:
- Prepare chicken breasts, preferably free range / organic
- Take of black pudding
- Make ready of soft goats cheese with rind removed
- Make ready salt and pepper
- Get unsalted butter
The consistency of authentic chicken breast is much stiffer than pudding. A rectangular strip of the pudding is scraped from the bottom of a shallow pan and placed on the plate. Using a paring knife, make an incision in the side of each chicken breast, passing the knife though horizontally to make a slit but not cutting through the other. I had some goat cheese left over from an appetizer, and I found fresh, green garlic at the farmer's market.
Steps to make Black Pudding and Goats Cheese Stuffed Chicken Breast:
- slice the chicken breasts down the middle so you have a pocket.
- stuff the chicken with the black pudding and goats cheese.
- Place in baking dish, season and place a small knob of butter over each stuffed chicken breast. Cover with tin foil or lid and bake untill chicken tender, approx 35 minutes.
- I enjoy this served over a mixed leaf salad with freshly made croutons and a balsamic dressing as per the photo, however its also good with mash and gravy!
So I came up with a way to use them together It's really remarkable the way a little garlic and goat cheese can transform a plain and unglamorous chicken breast! Stuffed chicken breasts are a great way to add flavor and retain moisture in chicken. Use a paring knife to cut the small pocket into the chicken breasts. I doubled the amount of goat cheese just because I love it and I was not worried about the extra calories. I will definitely make this part of my.
So that’s going to wrap it up for this special food black pudding and goats cheese stuffed chicken breast recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
