Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, spicy corned beef tacos with an avocado dressing coleslaw. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Spicy Corned Beef Tacos with an Avocado Dressing Coleslaw is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Spicy Corned Beef Tacos with an Avocado Dressing Coleslaw is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook spicy corned beef tacos with an avocado dressing coleslaw using 31 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Corned Beef Tacos with an Avocado Dressing Coleslaw:
- Get slow cooked corned beef
- Make ready 1 packages corned beef
- Make ready 1 tbsp ground cumin
- Prepare 2 beers
- Make ready 1 tbsp Mexican oregano
- Prepare 1 tbsp minced garlic
- Prepare 1 tsp ground black pepper
- Take water
- Prepare Coleslaw dressing
- Take 1 Avocado
- Take 1/2 onion, minced
- Take 1 tbsp apple cider vinegar
- Make ready 1 tbsp lemon juice
- Make ready 2 tbsp Best Foods mayonnaise
- Take 2 tbsp Mexican La Crema
- Make ready 1 tsp dry mustard
- Get 1 tbsp agave nectar
- Prepare Coleslaw
- Get 1 head small cabbage, chopped
- Prepare 1 diced red onion
- Prepare 1 colored bell pepper diced
- Make ready 1 carrot, minced
- Prepare salt
- Take spicy corned beef
- Make ready 2 tbsp olive oil
- Make ready 1 onion, chopped
- Get 1/2 can Chipotle in adobo sauce
- Take 12 oz BBQ sauce
- Get Tortilla
- Get tortillas
- Get olive oil, extra virgin
Instructions to make Spicy Corned Beef Tacos with an Avocado Dressing Coleslaw:
- Place all the ingredients for slow cooked corned beef into a slow cooker. Add enough water just to cover. Cook on low while you go to work.
- Later that night, place avocado in a blender with the onion, lemon juice and vinegar. The onion blended with the avocado first will help to keep it green longer. Add the rest of the dressing ingredients and blend until smooth.
- Add the dressing to all of the prepared coleslaw ingredients. And set aside.
- Sauté onion in a large skillet. Blend chipotle in adobo sauce with bbq sauce. Remove corned beef from slow cooker and shred. Add corned beef and sauce to skillet.
- In a flat cast iron pan , heat olive oil applied lightly with a paper towel. Once temperature reaches medium high place tortilla on it. Flip when it starts to inflate and brown. Brown other side.
- Fill tortilla with corned beef and coleslaw. Top with ingredients of choice such as fresh cilantro and cheese.
So that’s going to wrap this up for this special food spicy corned beef tacos with an avocado dressing coleslaw recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
