Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, lg spicy leek eggdrop soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Growing up, my family had a tradition of eating lunch at our local little Chinese restaurant every single Saturday. Egg drop soup makes me think of my grandmother every time I see it, and it's a soup I turn to when I need something light, comforting, and warm. You might recognize egg drop soup from the bowl you get with the lunch plates at Chinese-American restaurants.
LG SPICY LEEK EGGDROP SOUP is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. LG SPICY LEEK EGGDROP SOUP is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook lg spicy leek eggdrop soup using 7 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make LG SPICY LEEK EGGDROP SOUP:
- Make ready 2 deseeded red chili pepper
- Prepare 3 eggs
- Take 1 dash salt and pepper
- Take 1 leek cut in rings
- Make ready 1 liter any stock of your choice
- Take OPTIONAL ADD ON
- Get 6 cooked fish ball optional
Hi to all my FRIENDS,VIEWERS and SUBSCRIBERS,I AM MISS LEIGH. Thank you for your support, appreciate all your effort and time watching my videos my. Here is a recipe for making another eggdrop soup with pork & tomato + spicy ingredients. Good for rainy days or cold weather.
Instructions to make LG SPICY LEEK EGGDROP SOUP:
- in pan with stock bring it to a boil then add ( fish ball /optional ) with leek and red chili pepper and simmer for 2 minute
- beat eggs then gently stir into soup and let the egg sets and add seasoning and simmer for 1 minute then off heat
Egg Drop Soup is one of the most basic of Chinese soup recipes and very quick to make. While the Chinese use a base of chicken broth flavored with ginger and garlic, the Japanese have a similar version using dashi which uses only konbu seaweed and dried bonito fish flakes as. It's made with eggs, ginger, green onions, and mushrooms. Spinach Spicy. dish_type: Soups, Stews and Stoups. Egg Drop Soup - Slender Kitchen.
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