Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, oat flake cookies with peaches, greek honey and almonds. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Oat flake cookies with peaches, greek honey and almonds is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Oat flake cookies with peaches, greek honey and almonds is something that I’ve loved my whole life. They are fine and they look wonderful.
Oat flake cookies with peaches, greek honey and almonds. My mom had a cookie book when I was a kid that had this one recipe for giant oatmeal honey cookies, and it was my go-to recipe for cookie cravings. Oat flake cookies with peaches, greek honey and almonds. oat flour, oat flakes, margarine, egg, salt, honey (thyme is possible), vanilla extract, baking powder Mogco Tokyo.
To get started with this particular recipe, we must first prepare a few components. You can have oat flake cookies with peaches, greek honey and almonds using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Oat flake cookies with peaches, greek honey and almonds:
- Make ready 100 gr oat flour
- Make ready 90 gr oat flakes
- Make ready 40 gr margarine
- Get 1 egg
- Get 1 pinch salt
- Take 120 ml honey (thyme is possible)
- Make ready 1 tsp vanilla extract
- Get 1 tsp baking powder
- Take 1 diced Peach medium size
Mix in the melted butter and yogurt. Tasty, looks appetising and goes great with Greek yoghurt and fruit or simply on it's own with some milk. I buy this product every couple of weeks when I run out. Nut butters (such as peanut butter, almond butter, cashew butter) Dried fruits (such as apricots, cherries, cranberries, raisins) Nuts (such as peanuts, almonds, cashews, macadamia nuts, pistachios, walnuts, pecans) Seeds (such as chia, sunflower, pumpkin, flax) Maple syrup.
Instructions to make Oat flake cookies with peaches, greek honey and almonds:
- In a bowl mix the flour, the flakes, baking powder, salt, vanilla extract and the pinch of salt.
- Cut the peach in small pieces and let it aside. Melt the margarine
- In a second bowl mix the melted margarine, with the egg and the honey.
- Pour the 1st bowl into the second and mix well. Add the diced peach and mix carefully.
- Leave at the fridge for an hour the mix of butter to stand.
- After an hour preheat the oven at 165 degrees in air and take out the mix from the fridge. Put almonds flakes to the little balls while you put them in the tray with 2 spoons.
- Bake for 12 min till bottom is bit brown. They might still look unbaked but is the way they look. Take them out and leave them at the tray for 15 min to stand. Enjoy!
Get your dessert and eat fix in one. Light brown sugar Honey Bunches of Oats is a cold cereal by Post Cereals. The cereal is made up of three kinds of flakes and oat clusters baked with a hint of honey. It is marketed as a source of whole grain. Other varieties have almonds or fruits added into the mix.
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