Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, dairy-free kabocha squash cream pasta. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Dairy-Free Kabocha Squash Cream Pasta is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Dairy-Free Kabocha Squash Cream Pasta is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have dairy-free kabocha squash cream pasta using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Dairy-Free Kabocha Squash Cream Pasta:
- Take 160 grams Spaghetti
- Make ready 200 grams Kabocha squash
- Get 1/4 Onion
- Take 1 Olive oil
- Prepare 150 ml ★Water
- Prepare 1 tsp ★Soy sauce
- Prepare 1/4 tsp ★Salt
- Make ready Ingredients for the white sauce
- Get 150 ml Soy milk
- Take 1 tbsp Oil
- Get 1 tbsp Cake flour
- Get 1 tbsp White miso
- Make ready 1/4 tsp Salt
Steps to make Dairy-Free Kabocha Squash Cream Pasta:
- Remove the seeds and fibrous insides of the kabocha squash, and cut into 1 cm cubes. Mince the onion.
- In a skillet, heat the olive oil and sauté the onion until tender. Add the kabocha squash and briskly sauté. Add the ★ ingredients, cover with a lid and simmer over low heat for about 5 minutes.
- In a sauce pan, make the white sauce. While cooking the white sauce, cook the spaghetti.
- In a small sauce pan, heat the oil, add the cake flour and sauté over low heat. Pour the soy milk (brought to room temperature) in about 3 batches, mixing well each time.
- Dissolve miso into Step 4 to adjust the taste.
- Pour the white sauce from Step 5 into the skillet in Step 2. Lightly mix the ingredients and simmer over low heat for about 2 minutes.
- Add the cooked spaghetti into the skillet from Step 6. Mix and serve.
So that is going to wrap this up with this exceptional food dairy-free kabocha squash cream pasta recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
