Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, tuna spaghetti with sundried tomato and leeks. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Tuna Spaghetti with SunDried Tomato and Leeks is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Tuna Spaghetti with SunDried Tomato and Leeks is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have tuna spaghetti with sundried tomato and leeks using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Tuna Spaghetti with SunDried Tomato and Leeks:
- Take 3 stick Thinly julienned Leeks
- Prepare 350 grams Spaghetti
- Make ready 1 can Spicy Tuna
- Take 2 large Onion
- Get 1 cup Thinly julienned Mix bell pepper
- Prepare 5 tbsp Thinly sliced SunDried tomatos
Instructions to make Tuna Spaghetti with SunDried Tomato and Leeks:
- With oil deep fried leeks till its lightly brown and crispy, stirring al the times - - https://cookpad.com/us/recipes/416883-leek-oil
- With oil pan fry the onion for a minutes then add in the canned spicy tuna and mix well then off heat
- Add in the thinly julienne bell pepper and SunDried tomatoes and mix well then set aside
- Bring a pot of water to a boil then season with salt then add in the spaghetti and let it simmer for 13 minutes then drain
- Immediately add the spaghetti unto the spicy sardine mixture and toss well and serve , top with deep fried leeks
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