Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, mie ayam jamur (chicken mushroom noodles). It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Mie ayam jamur or chicken mushroom noodle doesn't only contain noodle, chicken and mushroom. It has many things to complete on the side such as bakso (meatballs), pangsit rebus (boiled wontons), pangsit goreng (fried wontons) and sliced tripes. There are three different types of mie ayam that I know.
Mie Ayam Jamur (Chicken Mushroom Noodles) is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Mie Ayam Jamur (Chicken Mushroom Noodles) is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook mie ayam jamur (chicken mushroom noodles) using 21 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Mie Ayam Jamur (Chicken Mushroom Noodles):
- Take rolls egg noodles
- Take baby bok choi
- Prepare beef meatballs, boiled in chicken stock until cooked
- Get Chicken stock soup: (add all ingredients in the boiling chicken stock)
- Take chicken stock
- Prepare garlic, minced, fried with 1 Tbsp vegetable oil until fragrant, remove from the heat, set aside
- Take salt or to taste
- Take white pepper powder or to taste
- Make ready green onions, thinly sliced
- Make ready Stir fry chicken mushroom:
- Take vegetable oil
- Take garlic, minced
- Prepare boneless chicken thigh, diced
- Make ready straw mushroom, cut into 4
- Get sweet soy sauce
- Get oyster sauce
- Prepare fish sauce
- Get salt or to taste
- Make ready white pepper powder or to taste
- Take chicken stock
- Make ready cornstarch mixed with 2 Tbsp water
Add the cooked noodles into the bowl and mix well with the sauce. Add the chicken mushroom on top and sprinkle with fried onion. Bakmi Ayam Jamur (Chicken Mushroom Noodles) Recipe. Aside from white rice, mie or noodle is another staple for Indonesians.
Steps to make Mie Ayam Jamur (Chicken Mushroom Noodles):
- Cut baby bok choy. Put them into boiling water for 1 minute. Remove from the heat. Set aside.
- Stir fry chicken mushroom: - Heat the vegetable oil. Sauté the garlic until fragrant.
- Add chicken. Cook until the color change.
- Add straw mushrooms, oyster sauce, sweet soy sauce, fish sauce, salt, pepper, and chicken stock. - Bring it to boil.
- Add cornstarch mixture. Stir until the sauce thickened.
- How to serve: - In a small bowl, add 1/2 tsp sesame oil, 1/2 fish sauce, and a dash of white pepper powder.
- Add 1 roll egg noodle (boil for 2 minutes before serving). Mix until well combined.
- Put boiled baby bok choi, stir fry chicken mushroom, meatballs, fried wonton wrapper on top of the noodles. Serve with chopped green onions and chicken stock in a separate bowl. 😋
It can be eaten for breakfast, lunch, dinner, or even as midnight snack. There are many types of noodles in Indonesia—almost each region in Indonesia has its own version of noodle menu. mie ayam jamur (chicken mushroom with egg noodle) instructions. Chicken broth: boil water and add all the ingredients at high heat. The broth is ready to use. Add the meatball at the rest broth and reboil.
So that’s going to wrap it up for this exceptional food mie ayam jamur (chicken mushroom noodles) recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
