Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, shrimp and leeks in chinese wine. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Shrimp And Leeks In Chinese Wine is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Shrimp And Leeks In Chinese Wine is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook shrimp and leeks in chinese wine using 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Shrimp And Leeks In Chinese Wine:
- Prepare seasoning
- Make ready 1 tsp salt and light soy sauce
- Take 4 tbsp shao xing rice wine
- Make ready 2 cup pls refer to LG SHRIMP STOCK / SOUP or any stock of your choice
- Make ready 12 shrimps
- Prepare 1 tbsp pounded ginger
- Get 2 cup leek cut into rings
- Prepare 1 tbsp oil
Steps to make Shrimp And Leeks In Chinese Wine:
- In pan with oil saute ginger and prawn till pink and add leeks and stock
- Bring it to a boil then add seasoning and shao xing rice wine and gently mix well then off heat and serve immediately
So that is going to wrap this up for this special food shrimp and leeks in chinese wine recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
