Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, classic ground beef stroganoff. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Start with your favorite hamburger ground beef and bring the flavor with mushrooms, onions, garlic and spices. Stir broth with Gold MedalTM Flour to create a sauce and then blend into your beef mixture for that creamy stroganoff texture everyone will love. While this beef stroganoff recipe is the classic preparation usually associated with the dish, there are all kinds of fun new twists and streamlined time-savers to be found in Betty's best beef stroganoff recipes, including Slow-Cooker Beef Stroganoff and One-Pot Beef Stroganoff.
Classic Ground Beef Stroganoff is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Classic Ground Beef Stroganoff is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook classic ground beef stroganoff using 15 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Classic Ground Beef Stroganoff:
- Make ready ground beef
- Prepare Salt, pepper
- Get onion powder
- Make ready garlic poweder
- Get onion, diced
- Take mushrooms, sliced
- Make ready garlic minced
- Prepare butter, divided
- Get flour
- Get beef broth
- Prepare can cream of mushroom soup
- Take Worcestershire sauce
- Prepare ground nutmeg
- Take sour cream
- Take Cooked egg noodles (whole wheat are best)
As with any creamy dish. a pinch of nutmeg brings it up a notch. Just a pinch. it's a secret ingredient hiding in the background. Ground Beef Stroganoff is a more frugal version of the classic beef stroganoff with all of its delectable flavors of mushrooms, onions, and garlic in a creamy rich gravy. This quick and easy family meal can be prepared in less than thirty minutes making it doable for weeknights.
Steps to make Classic Ground Beef Stroganoff:
- Cook ground beef, salt, pepper, onion powder and garlic powder in a skillet until no longer pink, drain set aside
- In same skillet melt butter and saute mushrooms, onion, and garlic until mushrooms are browned and onions are translucent. Add garlic last so it won't burn.
- Sprinkle on flour a stir to cook flour for 2 minutes
- Deglaze skillet with beef broth, add mushrooms soup, stir until combined.
- Add cooked beef back to skillet, stir in nutmeg, bring to a light boil and then simmer for 15 minutes while noodles cook.
- Check for last minute seasoning needs and stir in sour cream just before serving.
- Serve over whole wheat egg noodles
This is a fairly lean version of beef stroganoff, as most recipes call for more cream. This is something you can easily adjust to your tastes. I like a little thicker version, with just enough sauce to coat the meat and noodles. Instead of parsley, garnish the stroganoff with thinly sliced fresh chives or green onion tops. Beef Stroganoff is basically tender strips of beef and mushrooms, cooked in a creamy sauce and rounded off with sour cream.
So that is going to wrap this up for this exceptional food classic ground beef stroganoff recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
