Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, sushi rolls using aburaage. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Sushi Rolls Using Aburaage is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Sushi Rolls Using Aburaage is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook sushi rolls using aburaage using 13 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Sushi Rolls Using Aburaage:
- Take 1000 grams Uncooked white rice
- Prepare 3 pieces Konbu for dashi (3 cm square pieces)
- Get 10 slice Aburaage
- Get 4 tbsp ● Vinegar
- Get 1 and 1/3 tablespoons ● Light brown sugar or white sugar
- Take 1 tsp ● Salt
- Get 3 tbsp ★ Mirin
- Prepare 100 ml ★ Light brown sugar or white sugar
- Prepare 2 tbsp ★ Soy sauce
- Get 1/2 tsp ★ Salt
- Get 200 ml ★ Water
- Get 7 tbsp Salmon flakes (storebought)
- Take 2 small knobs Ginger
Instructions to make Sushi Rolls Using Aburaage:
- Place the aburaage 5 pieces at a time on a plate, and microwave (at 500 W) for 1 minute 20 seconds. The aburaage layers will separate and become less likely to rip.
- Cut 3 open sides of each aburaage to make them into single sheets. This is easy if you use a pair of round-tipped scissors.
- Blanch the opened up aburaage in boiling water to remove the oil on the surface. Put the ★ ingredients in a pan and bring to a boil, then add the aburaage. Use a pair of cooking chopsticks flipped around (so you are using the blunt ends).
- Cover with a lid and bring to a boil. Simmer over low heat for 5 minutes, and leave to cool in the pan. The aburaage tastes the best if you cook them the night before and leave them overnight to soak up the flavors.
- Rinse the rice, drain into a sieve and leave for 30 minutes. Add the konbu seaweed, and cook in a rice cooker using just a little less water than usual.
- Make the sushi vinegar by combining the ● ingredients. Empty the cooked rice into a bowl, and fold in the sushi vinegar.
- Mix the salmon flakes and finely julienned ginger into the rice. Place an opened up aburaage sheet on a sheet of plastic wrap. Leave a gap on the far side and spread the sheet with the sushi rice. Roll it up using the plastic wrap.
- Leave the roll for a while with the seam side down to let it settle, then cut into 6 pieces.
So that is going to wrap this up with this special food sushi rolls using aburaage recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
