Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, spinach soup. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Spinach soup is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Spinach soup is something that I’ve loved my entire life.
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To get started with this particular recipe, we have to first prepare a few components. You can have spinach soup using 17 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Spinach soup:
- Get Spinach leaves blanched and pureed
- Take Butter
- Make ready Milk
- Prepare Salt
- Take Black pepper powder
- Make ready For paneer cutlets
- Take crumbled paneer
- Get potato boiled and mashed
- Take Boiled White channa
- Take Carrot grated
- Take boiled peas
- Take Onion finely chopped
- Prepare oil
- Prepare Salt
- Prepare Black pepper powder
- Take Amchoor Powder
- Get breadcrumbs
Taste of Home has the best spinach soup recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips. In a large pot or dutch oven over medium heat, heat oil. Stir in garlic, then add potato and spinach. Our spinach soup recipes include creamy bowls, plus chunky tortellini and cool gazpacho soups.
Instructions to make Spinach soup:
- Heat butter in a non-stick pan. - - Add pureed spinach, salt, pepper powder, almond powder stir well and simmer for 2-3 minutes.
- Add milk to adjust the consistency and cook by whisking continuously.
- Pour soup into a serving bowl, garnish with grated paneer and serve hot
- For paneer cutlets - Take the crumbled paneer and all other ingredients in a bowl (except oil)
- Adjust salt and mix all the ingredients well together.
- Take bread crumbs in a plate and keep aside
- Now shape up the cutlets from the mix and roll them on the bread crumbs.
- Keep them in a separate plate and place them in refrigerator for 15-20 min before frying
- For frying- - Take a non stick pan - Put 2 tbsp oil and place the cutlets - Pan fry them on low flame - Flip the side once it gets crisp coating and cook on the other side
- Keep the flame low for nice crispy outer skin
- Once done remove them from the pan and enjoy hot
Meanwhile, melt the butter in a small saucepan and whisk in the flour until smooth. Slowly stir in half-and-half; mix until smooth. Season to taste with salt and pepper. Sauteed chopped spinach is added to a roux-thickened mixture of milk and chicken bouillon for a fast and easy-to-prepare soup. This technique works well with a variety of vegetables.
So that is going to wrap this up for this special food spinach soup recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
