Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, butternut squash coconut rice pudding. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Butternut Squash Coconut Rice Pudding is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Butternut Squash Coconut Rice Pudding is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook butternut squash coconut rice pudding using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Butternut Squash Coconut Rice Pudding:
- Take 1 . 1.5 cups roasted spaghetti squash
- Get 2 . 1 cup brown or white rice
- Get 3 . 1 Can of coconut milk
- Make ready 4 . 1 egg + 1 egg yolk
- Get 5 . Cinnamon stick or 1 tsp. powdered cinnamon
- Get 6 . 1-2 Cardamom pods
- Make ready 7 . 1 tbsp. bourbon – optional
- Make ready 8 . 5 dates (soak in boiling water for 10 minutes)1 tsp. vanilla
- Prepare 9 . 1/2c shredded coconut unsweetened
Steps to make Butternut Squash Coconut Rice Pudding:
- Cut the squash in half, scoop out the seeds and bake for 40 mins at 450 degrees cut side down or until until tender then use a fork to separate the strands from the skin
- In a sauce pan combine rice, coconut milk, cinnamon stick & crushed cardamom pod and stir over medium heat until bubbles begin to form but do not let it boil.
- Stimmer for 5 -10 minutes or until mixture thickens Allow mixture to sit while preparing other ingredients
- Mash soften dates with fork Whisk the egg and egg yolks in a mix
- Whisk in vanilla, bourbon & dates slowly, while whisking continually, introduce the coconut milk mixture a few tbsp at a time to the eggs (so they don’t curdle) then add the rest. Add the spaghetti squash
- Grease 4 ramekins divide pudding mixture evenly between the and bake in a water bath 30 minutes or until a toothpick comes out clean.
So that’s going to wrap this up for this special food butternut squash coconut rice pudding recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
