Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, miso soup with tofu and leeks. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Miso Soup with Tofu and Leeks is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Miso Soup with Tofu and Leeks is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook miso soup with tofu and leeks using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Miso Soup with Tofu and Leeks:
- Prepare 1 Silken tofu
- Take 1 Leek
- Prepare 400 ml Dashi stock
- Make ready 2 tbsp Miso
Steps to make Miso Soup with Tofu and Leeks:
- Cut the tofu into bite-sized pieces. Slice the leek diagonally.
- Pour the dashi stock into a pot, and turn on the heat. Bring to a boil, add the tofu, and simmer for about 1 minute.
- Dissolve in the miso, add the leek, simmer briefly, then it's done ♪
So that’s going to wrap this up for this exceptional food miso soup with tofu and leeks recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
