Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, my stuffed veggie spaghetti or noodle squash. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
My Stuffed Veggie Spaghetti Or Noodle Squash is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. My Stuffed Veggie Spaghetti Or Noodle Squash is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have my stuffed veggie spaghetti or noodle squash using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make My Stuffed Veggie Spaghetti Or Noodle Squash:
- Prepare 1 Spaghetti Squash or Noodle Squash
- Prepare 2 tbsp Mushroom chopped
- Take 1 tsp Shallot chopped
- Prepare 1 tbsp Sweet pepper chopped
- Prepare 3 tbsp Squash pulp
- Make ready 1/4 cup boiling water for the veg
- Get 1/4 cup Mixed frozen veg boiled for 5 mins
- Prepare 1/4 tsp Veg stock cube
- Get to taste Salt & Pepper
- Make ready Fresh Rosemary sprigs chopped small
Steps to make My Stuffed Veggie Spaghetti Or Noodle Squash:
- Cut the squash in half scoop out the pips and soft pulp then scrape out the spaghetti like squash and add to a mixing bowl.
- Add the veg to the water and veg cube and boil for 5 minutes then strain off excess and add to the squash in the mixing bowl and add to the bowl.
- Add all the other veg to the mix and mix it all in
- Add salt & pepper and rosemary sprigs and mix
- Add spoonfuls of the mix equally to the qquash boats and put them on a tray in a preheated oven 175°C/gas 7 for 20 minutes
- Serve hot
So that’s going to wrap it up for this special food my stuffed veggie spaghetti or noodle squash recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!