Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, good for setsubun salmon and cream cheese nori-maki sushi. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Good for Setsubun Salmon and Cream Cheese Nori-maki Sushi is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Good for Setsubun Salmon and Cream Cheese Nori-maki Sushi is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have good for setsubun salmon and cream cheese nori-maki sushi using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Good for Setsubun Salmon and Cream Cheese Nori-maki Sushi:
- Get 2 bowls full or less For the sushi rice:
- Make ready 1 whole sheet Nori seaweed
- Get 1 Salmon
- Make ready 1 Cream cheese
- Get 1 Cucumber
- Get 1 Leafy lettuce
Steps to make Good for Setsubun Salmon and Cream Cheese Nori-maki Sushi:
- Slice the salmon, cream cheese, and cucumber into thin strips. I used this for the cream cheese.
- Cut off the top of the whole nori sheet (20.5cm×18.5cm), about 4 cm wide. (After some experiments, it's easier if you cut off the top!)
- Spread sushi rice on of the nori sheet, leaving about 2 cm uncovered on your far-side.
- Top with leafy lettuce, cucumber, cream cheese, and salmon.
- With your fingers, moisten all uncovered area of nori sheet (works like glue).
- Roll the sushi and seal. Easier to slice if you rest it for a while.
So that’s going to wrap this up with this exceptional food good for setsubun salmon and cream cheese nori-maki sushi recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
