Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, beef stew. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
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Beef stew is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Beef stew is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook beef stew using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Beef stew:
- Take 1 kg beef stewing pieces
- Prepare 3 cloves garlic, minced
- Make ready 1 tsp dhanya
- Prepare 1/2 tsp rajah curry powder
- Take 3 tbs vinegar
- Take 1 tbs benny spice
- Prepare 1 onion, chopped
- Make ready 1 green pepper, chopped
- Prepare 2 tbs any powdered soup of your choice
I took the great base recipe, and tweaked it with a compilation of reviewer recommendations. The end result is a winner, to be sure. Heat olive oil in a large stockpot or Dutch oven over medium heat. Add beef stew sauce ingredients - beef broth, red wine (great for extra flavour, but can be skipped), Worcestershire sauce (savouriness and depth), flour (to thicken) and tomato paste (to thicken + a touch of sour to balance richness).
Steps to make Beef stew:
- Mix beef with minced garlic and dhanya spice
- Add diced onion and start cooking
- Add oil and rajah when almost cooked
- Add soup and diced green pepper in a cup of water
- Simmer for 10 minutes and serve
Add potatoes, bay leaves and thyme. The liquid will be covering the ingredients at this stage. This is a very basic beef stew. It's easy, delicious and inexpensive to make. While there are hundreds of variations of this traditional recipe, it's hard to improve on this version's savory and comforting goodness.
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