Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, bacon sautéed leeks and duck egg. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Did you know that leek is a national emblem of Wales? That's right, and for several years the British one pound coin had the image of a leek on it, representing Wales. So where did this long association between the Leek and Wales originate?
Bacon Sautéed Leeks and Duck Egg is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Bacon Sautéed Leeks and Duck Egg is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook bacon sautéed leeks and duck egg using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Bacon Sautéed Leeks and Duck Egg:
- Make ready 3 slice Bacon
- Take 1 Leek
- Take 1 Duck Egg
- Get Butter
- Make ready Himalayan Pink Salt
- Get ground black pepper
Impress your nearest and dearest with a surprise breakfast or brunch by making posh egg on toast. Streaky bacon would be fine to use instead of Parma ham. Sauteed Corn with Bacon and Leeks. Bacon and eggs are a perennial breakfast favorite.
Instructions to make Bacon Sautéed Leeks and Duck Egg:
- Cut bacon into small pieces and fry. Set aside.
- Add sliced leek to bacon grease and sauté until soft. Add butter if needed.
- Make well in the leeks for your egg. Add salt and pepper to taste. Crack and cover. Cook egg until done but yolk is soft.
- Move to plate, top with bacon, and enjoy.
You don't just have to have your eggs scrambled with bacon on the side, however. Vary your recipes by changing both the types of the eggs (ducks eggs, for instance, are sweeter and slightly larger than chicken eggs) and the kind of bacon you use. Adobong Balut - Sauteed Duck Eggs Philippine adobo (from Spanish adobar: "marinade," "sauce" or "seasoning") is a popular Filipino dish and cooking process. This is a simple leek, bacon and egg pie that I like to make for my kids. I try to sneak some vegetables in too when I get a chance, generally mushrooms, capsicum and zucchini work well.
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