Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, salmon california rolls. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Salmon California Rolls is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Salmon California Rolls is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have salmon california rolls using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Salmon California Rolls:
- Get 700 grams Sushi rice
- Get 1 serving Salmon
- Make ready 3 Imitation crab sticks
- Get 1/2 Cucumber
- Make ready 5 leaves Shiso
- Get 1 Sesame seeds
- Get 1 egg Tamagoyaki
- Take 1 dash Mayonnaise
- Get 1 sheet Nori seaweed
Instructions to make Salmon California Rolls:
- Put the nori seaweed on the sushi rolling mat, spread the rice on top, then cover with plastic wrap.
- Turn it over, place the fillings on top of the seaweed, then roll it up.
- Top the rolled sushi with salmon, press down on the rolls to shape them, and let sit to allow the flavours penetrate.
- Slice, then top with mayonnaise and shiso to finish.
So that is going to wrap it up with this exceptional food salmon california rolls recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
