Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, combat that cold! japanese leek with eggs. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Combat that Cold! Japanese Leek with Eggs is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Combat that Cold! Japanese Leek with Eggs is something that I’ve loved my whole life.
If you've just caught a cold, niratama-gayu is good for you. A suguki is the pickled version of a Japanese turnip called sugukina. While quite rare in the West, suguki is a typical tsukemono (pickled vegetable) of Kyoto, and it has a distinctive, plain, salty taste with a mildly acidic aftertaste.
To get started with this recipe, we must first prepare a few ingredients. You can cook combat that cold! japanese leek with eggs using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Combat that Cold! Japanese Leek with Eggs:
- Make ready 1 Japanese leek
- Prepare 2 Eggs
- Get 1 packet Bonito flakes
- Prepare 1 tsp Soy sauce
- Make ready 1 pinch Japanese soup stock (granules)
- Prepare 1 Sesame oil
Put the eggs in a bowl and use a fork to whisk together, set aside. Heat the oil with half the butter in a large skillet over a medium-high heat until frothy. Use a slotted spoon to remove the leeks from the skillet and set aside. Three-quarters fill a medium saucepan with water and bring to the boil.
Instructions to make Combat that Cold! Japanese Leek with Eggs:
- Diagonally slice the Japanese leek to 5 mm thickness. Beat the eggs.
- Heat sesame oil in a frying pan and add the leeks from Step 1 and sauté. When the leeks become tender, add 2/3 pack of bonito flakes. Add soy sauce, soup stock granules and stir. Next, add the eggs from Step 1.
- After transferring to a serving dish, sprinkle the remaining 1/3 of the bonito flakes, then serve.
Once boiling, carefully add the eggs to the pan and boil for exactly six minutes. The sake is believed to bring on a deep sleep while the egg strengthens the immune system, thus helping to cure the cold. Slowly add the egg-honey mixture to the warmed sake and stir continuously until a thick and creamy drink is formed. Return the pan to the medium heat, add the sprigs of thyme in a bundle and bring to the boil, still whisking. Pick plain, unsweetened Greek yogurt when you're feeling under the weather.
So that is going to wrap this up with this special food combat that cold! japanese leek with eggs recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
