Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, summer squash pasta. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Summer Squash (Yellow Squash) is very abundant during the summer. This recipe is naturally Gluten and Grain Free and is Low in Carbs. Using up squash is the primary goal of many a kitchen each summer season.
SUMMER SQUASH PASTA is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. SUMMER SQUASH PASTA is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have summer squash pasta using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make SUMMER SQUASH PASTA:
- Prepare 1 lb spaghetti
- Make ready 3 tbsp olive oil
- Prepare 1 ½ sweet onion, thinly sliced
- Get 2 pints cherry tomatoes
- Make ready 3 garlic cloves, thinly sliced
- Get 1 ¾ cup reserved pasta water
- Take 3 tbsp fresh basil, chopped
- Prepare 1 cup fresh ricotta cheese
- Take 4 medium yellow summer squash, washed and cut into 1/2 inch slices
- Prepare 1 Salt & pepper to taste
Looking for side dish recipes starring summer squash? Like our farmers' markets, the Kitchn archives are brimming with beautiful summer squash, from zucchini to yellow, pattypan, and eight-ball varieties. Whether you're in the mood for a dish that's hot. herbed summer squash pasta bake. Recipes. summer squash gratin with salsa verde.
Instructions to make SUMMER SQUASH PASTA:
- Cook the pasta: Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until al dente, 6 to 8 minutes. Drain the pasta, reserving ⅓ cup of the pasta water.
- While the pasta cooks: Heat the olive oil in a large skillet over medium heat. Add the diced squash & onion and sauté until tender, 5 to 6 minutes. Add the cherry tomatoes and garlic, reduce the heat to medium-low, and toss to combine. Cover the skillet and cook until the tomatoes are very tender and bursting, 7 to 9 minutes.
- Season the tomato mixture with salt and lots of freshly ground black pepper. Add the pasta water and bring to a simmer. The mixture should form a sauce. If needed, add more pasta water.
- Add the pasta and toss well to coat it in the sauce. To serve, pile portions of pasta onto plates and top each with 2 teaspoons basil and 2 tablespoons ricotta. Serve immediately.
Recipes. pasta and fried zucchini salad. Summer Squash or Zucchini For Your Baby. Zucchini is the green one that has the same oblong shape as a. Bountiful summer vegetables–zucchini, summer squash, fresh tomatoes–are quickly sautéed with Double it and toss the leftovers with bowtie pasta for lunch the next day. Summery tacos stuffed with zucchini, yellow squash, corn, tomatoes and black-eyed peas.
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