Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, creamy potatoes and leeks soup. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
creamy potatoes and leeks soup is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. creamy potatoes and leeks soup is something that I have loved my entire life.
Meanwhile, place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. When the potatoes are tender, stir in the fried leeks, heavy cream and bacon.
To begin with this recipe, we have to first prepare a few ingredients. You can have creamy potatoes and leeks soup using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make creamy potatoes and leeks soup:
- Prepare 750 grams potatoes
- Take 2 large leeks
- Prepare 100 grams butter
- Prepare 1 1/2 liter chicken stock
- Take 1/2 cup thick cream
- Make ready 1 salt
- Take 1 black pepper
Transfer the blended potato and leek soup (without the cream) to an airtight container in the freezer. Melt the butter in a large saucepan. Add the potato and chicken stock and bring to a boil. Slightly mash with a potatoe masher to desired consistency.
Steps to make creamy potatoes and leeks soup:
- chop potatoes & leeks in small pieces
- melt butter in a pot and add potatoes & leeks and sauté for about 3 or 4 minutes
- add chicken stock , bring it to a boil then reduce heat cook potatoes & leeks for 20 minutes make sure the potatoes are soft
- wait for 10 minutes allow it to cool down abit use a hand held blender, blitz until potatoes & leeks are smooth
- add and stir in cream and bring it back to a simmer add seasoning (salt)
- serving couple of pinch of creak black pepper
- enjoy
Serve with salad and crusty bread. A snap to make, but tastes gourmet! A French classic, this creamy potato leek soup is quick, easy, and delicious! By sal Kristen's Potato Leek Soup Classic potato leek soup has all the comforts of cold weather-cooking wrapped into one — a good bit of butter, slightly caramelized leeks and onions, creamy Yukon gold potatoes, and a splash of heavy cream for good measure. Creamy, savory, and with an (optional!) cayenne kick, this is a twist on a traditional French comfort food.
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