Name: Steps to Prepare Favorite Sop Merah (Indonesian minestrone - with meats)
Prep time: 37 min
Cook time: 49 min
Yield: 2
Cuisine: American
Ingredients: 400 g minced chicken or chicken fillet cut to smaller pieces; 1 can (400 g) crushed tomatoes; 2 vienna or kransky or frankfurter sausages sliced thinly; 1 small can 200g button mushrooms drained and cut to half; 2 cups carrot and peas can add some corn kernels too; 1 small onion diced or 12 if its big; 1 bunch Parsley or 2 stalks of cellery diced; Salt to your liking; Pepper to your liking; 2 tbsp sugar; 2 chicken stock cubes; 4 cups water

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sop merah (indonesian minestrone - with meats). One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Sop Merah (Indonesian minestrone - with meats) is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Sop Merah (Indonesian minestrone - with meats) is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook sop merah (indonesian minestrone - with meats) using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Sop Merah (Indonesian minestrone - with meats):

Make ready 400 g minced chicken or chicken fillet (cut to smaller pieces)
Get 1 can (400 g) crushed tomatoes
Make ready 2 vienna or kransky or frankfurter sausages (sliced thinly)
Get 1 small can (200g) button mushrooms (drained and cut to half)
Make ready 2 cups carrot and peas (can add some corn kernels too)
Prepare 1 small onion (diced) or 1/2 if its big
Take 1 bunch Parsley or 2 stalks of cellery (diced)
Make ready Salt (to your liking)
Get Pepper (to your liking)
Take 2 tbsp sugar
Make ready 2 chicken stock cubes
Make ready 4 cups water

Steps to make Sop Merah (Indonesian minestrone - with meats):

Prepare the stock by mixing water, chicken cubes stock and can of crushed tomatoes.
If using chicken minced like me, seasons with some salt and pepper and mixed well before scoop them into small meatballs. I am using 1tsp salt and 1/4 pepper.
Once the stock is boiling, add everything to the pan. Add in sugar, seasson with salt and pepper. Taste and adjust to your liking. Simmer until everything is cooked.
Your sop merah is now done! Served with some rice or croutons. Or you can add potatoes to the soup.

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