Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, salted caramel apple crepes with toasted walnuts. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
This recipe is a Salted Caramel Apple French Toast and I know you guys are going to love this for those Fall mornings when you have company or I tried to make it a little bit healthier by using almond milk, minimal butter and a little less sugar than what normally goes into a French toast casserole. White Cheddar and Spiced Apple Crepes with Salted Caramel. I love using Kerrygold's Reserve Cheddar both for snacking on and for sprinkling in/on/around my crepes because it has a nice deep nutty flavor.
Salted Caramel Apple Crepes with Toasted Walnuts is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Salted Caramel Apple Crepes with Toasted Walnuts is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook salted caramel apple crepes with toasted walnuts using 16 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Salted Caramel Apple Crepes with Toasted Walnuts:
- Make ready Filling
- Make ready 3 Apples, peeled and diced
- Make ready 1/2 cup brown sugar
- Prepare 1 tsp vanilla extract
- Prepare 1/4 tsp salt
- Prepare 1/2 tsp cinnamon
- Take Crepes
- Make ready 1 cup flour
- Prepare 2 tsp sugar
- Prepare Pinch salt
- Get 3 tbs unsalted butter, melted
- Get 3 large eggs
- Prepare 1 tsp vanilla
- Prepare 1.5 cups milk
- Make ready Caramel
- Get 10 squares of caramel, melted in microwave
From homemade salted caramel to rich apple spice cake, this Caramel Apple Cake recipe is a Fall masterpiece! Topped with a dripping caramel apple Whoever thought of putting caramel and apples together was a flavor genius. Salted Caramel & Toasted Walnut Shortbread Bars. Salted Caramel Apple Pie. featured in Impressive Thanksgiving pies.
Steps to make Salted Caramel Apple Crepes with Toasted Walnuts:
- Place all the filling ingredients in a saucepan and cook it on medium-low heat for about 1 hr or until soft but with a little bite still. Set aside
- Mix all the dry ingredients for your crepes in a medium-large bowl.
- Add the wet ingredients to the dry and mix well.
- Refrigerate for 20 min (note: you can Refrigerate the crepe batter for up to 2 days)
- When ready: heat a pan and melt a pat of butter. Pour about 1/4 cup of crepe batter and swirl around the pan to cover the bottom of the pan.
- Cook on low for about 2-4 min then flip and repeat same on other side.
- Fill your crepes with the now slightly cooled filling. Roll or fold (which ever shape you like)
- Top with vanilla ice cream (optional) drizzle with caramel, sprinkle with toasted walnuts and top with whipped cream
- At the VERY end, take a little flaked salt (itty bitty pinch) and sprinkle lightly.
- Enjoyyyyyy
In a large bowl, combine the apple slices, lemon juice, flour, sugar, cinnamon, and nutmeg. Toss until the apples are well coated. For a breezy autumn treat, look no further than this boozy caramel apple old-fashioned that is deliciously balanced while being both tart and sweet at the same time. This salted caramel apple galette is the easiest Fall dessert. So about that salted caramel… Drizzle some of that liquid gold right into the filling.
So that’s going to wrap it up for this exceptional food salted caramel apple crepes with toasted walnuts recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
