Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, vegetable soup. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
But you can bottle it, and that's exactly what we did. Introducing a soup with nothing to hide. We don't leave taste to the imagination.
Vegetable soup is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Vegetable soup is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook vegetable soup using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Vegetable soup:
- Prepare Waterleaf
- Get Kanda
- Make ready Ugwu
- Prepare Crayfish
- Make ready Dry fish
- Get Meat
- Prepare Pepper,salt, onions,Maggie
- Make ready Ginger and garlic
View More in Vegetable Soups Homemade vegetable soup is probably my favorite soup. When I make it I make an enormous pot, so I can freeze some. I don't mind using some frozen and canned vegetables, but I don't like frozen or canned carrots at all, so those have to be fresh. I use canned green beans, corn, fire roasted diced tomatoes tomatoes, Rotel tomatoes, fresh baby.
Instructions to make Vegetable soup:
- Wash ur meat and put in a pot and add water,salt,Maggie,pepper,ginger and garlic and leave to boil…once meat is boiled take off fire
- While the meat is boiling… Wash ur water leaf and slice and keep aside, wash ur dry fish and keep aside,pound ur crayfish and keep aside then wash And slice ur ugwu and keep aside too..
- Once meat is soft..take off fire..add d sliced water leaf to the pot..do not add water as water leaf has water hence d name…watch as d water comes out den add ur meat and d small meat stock,d dry fish and kanda den Allow to boil for 2mins den add ur pepper,Maggie,salt and onions…add ginger and garlic and allow to boil… Then add ugwu and check for taste…if taste is good leave for 2mins and den take off fire
- Serve warm with any swallow of ur choice.
In a stockpot, heat oil over medium-high heat; saute carrots, onions, celery and green pepper until crisp-tender. Tomato and Barley Vegetable Soup photo by Brian Hagiwara / Getty Images. A simple but hearty soup recipe filled with tomatoes, carrots, celery, onion, and spinach, this recipe is rounded out with high-fiber barley. Once the oil is shimmering, add the chopped onion, carrot, celery, seasonal vegetables and ½ teaspoon of the salt. Everyone loves this super healthy soup, perfect for an easy supper.
So that is going to wrap it up with this special food vegetable soup recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
