Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, sweet & sour juicy chicken breasts. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
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Sweet & Sour Juicy Chicken Breasts is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Sweet & Sour Juicy Chicken Breasts is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook sweet & sour juicy chicken breasts using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Sweet & Sour Juicy Chicken Breasts:
- Take Good Quality Chicken Breast Fillets *skin removed, about 500 to 600g
- Prepare Salt a few pinches
- Make ready Sake
- Take Garlic *grated
- Take Potato Starch Flour as required
- Take Canola Oil OR Vegetable Oil
- Take Spring Onion *finely chopped
- Get Toasted Sesame Seeds
- Take <Sauce Ingredients>
- Prepare Soy Sauce
- Get Sugar
- Prepare Mirin
- Get Rice Vinegar
Instructions to make Sweet & Sour Juicy Chicken Breasts:
- Slice Chicken Breast Fillets so that all pieces are about same thickness. Relatively thin pieces are recommended because they can cook quickly. Cut to smaller pieces if you like or you might prefer large pieces.
- Sprinkle with the Salt evenly, add Sake and grated Garlic and massage, then let them marinated for 10 minutes.
- Combine all the sauce ingredients in a small bowl and mix well.
- Coat the Chicken pieces with Potato Starch Flour. This layer of flour will turn to jelly-like when combined with the sauce.
- Heat Oil in a frying pan over a high heat, and cook Chicken until slightly browned. It won’t take long to cook.
- When Chicken are cooked, reduce heat to medium, add the sauce. As the sauce thickens, turn the Chicken pieces over and combine both sides with the sauce.
- Sprinkle chopped Spring Onions and Sesame Seeds on top and serve.
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