Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, kabocha-crust pepperoni pizza. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
KABOCHA-CRUST PEPPERONI PIZZA is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. KABOCHA-CRUST PEPPERONI PIZZA is something that I have loved my entire life. They’re fine and they look wonderful.
Jenny's pepperoni pizza is so crispy, you can hear the crunch! See how to make a healthier & delicious pizza at home. Homemade Chicago Style Cracker Thin Crust Pizza.
To begin with this recipe, we must prepare a few components. You can have kabocha-crust pepperoni pizza using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make KABOCHA-CRUST PEPPERONI PIZZA:
- Get 3/4 cups mashed kabocha squash
- Get 1 egg beaten
- Prepare 3/4 cup almond flour
- Get 2 tbsp grated Parmesan cheese
- Take 1/2 tbsp unsalted butter melted
- Take 1/2 tsp garlic powder
- Prepare Other ingredients:
- Prepare 1/3 cup spaghetti sauce
- Make ready 1/2 cup mozzarella cheese
- Take 12 slices pepperoni or to taste
- Take Red pepper flakes optional
- Prepare Dried parsley flakes optional
DIGIORNO Cheese Stuffed Crust frozen pizza is the best. Each pizza is made with only the best stuff, without any artificial flavors. We start with our preservative free crust, stuffed full with cheese and then topped with our signature sauce, made from scratch using California vine ripened. Top with pepperoni and mozzarella cheese.
Instructions to make KABOCHA-CRUST PEPPERONI PIZZA:
- Lightly grease a sheet of aluminum foil or line a 6 inch pizza pan with parchment paper.
- In a large bowl, mix together all the crust ingredients. Scoop desired amount of the kabocha dough into the pan and evenly spread them around the interior surface of the pan. Air fry at 380F (190C) for about 10 minutes until the crust is set.
- Assemble the pizza by spreading the pizza sauce, Mozzarella cheese and pepperoni.
- Preheat the air fryer at 400F (200C) for about 2 minutes. Put the pizza into the air fryer and let the cheese melt for about one minute. Then, air fry at 360F (180C) for about 3-4 minutes until the cheese is melted.
- Sprinkle some red pepper flakes and parsley to serve if desired.
Pepperoni is widely available at grocery stores, and with a few additional basic ingredients like pizza sauce, mozzarella, Parmesan and Pillsbury pizza crust, you can have a whole pepperoni. How to make Thin Crust Pizza at home. A simple and easy recipe for homemade pizza dough, topped with pepperoni and mushroom. Thin Crust Pepperoni and Mushroom Pizza. You won't miss the gluten in this crust!
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