Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, peri-peri roast chicken. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Peri-Peri Roast Chicken is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Peri-Peri Roast Chicken is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook peri-peri roast chicken using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Peri-Peri Roast Chicken:
- Make ready chicken, around 1.5 kg
- Prepare red peppers, halved and deseeded
- Get olive oil, plus extra to drizzle
- Get chilli flakes
- Make ready sweet paprika
- Take grated fresh ginger
- Get garlic cloves, roughly chopped
- Make ready sugar
- Take dried oregano
- Make ready balsamic vinegar
- Prepare nutmeg
- Take cayenne peppe
Steps to make Peri-Peri Roast Chicken:
- Heat the oven to 200°C fan. Put the peppers in a roasting tin, drizzle with olive oil and season. Roast for 20-25 minutes until it started to char and soften. Remove from oven. Turn the oven temp down to 180c
- Put the roasted peppers into a food processor with the rest of the paste ingredients and whizz to a pulp. Put the chicken into a large mixing bowl. Rub the chicken with the paste. Drizzle with some olive oil and roast for 1 hour or until the chicken is cooked through.
- To serve, carve the chicken then scatter with fresh mint, squeeze over lemon wedges and serve with roast potatoes and vegetables.
So that’s going to wrap this up for this exceptional food peri-peri roast chicken recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
