Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, shrimp and mushroom meat balls in misua noodle soup part 2. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
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Shrimp and Mushroom Meat Balls in Misua Noodle Soup Part 2 is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Shrimp and Mushroom Meat Balls in Misua Noodle Soup Part 2 is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook shrimp and mushroom meat balls in misua noodle soup part 2 using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Shrimp and Mushroom Meat Balls in Misua Noodle Soup Part 2:
- Make ready Salt and Pepper
- Prepare Ground Pork
- Make ready fish sauce 🐟
- Make ready sliced carrots 🥕
- Make ready o3 pcs big mushrooms 🍄
- Get onion leaf 🍃 sliced
- Take sugar
- Get soy sauce
- Make ready garlic
- Prepare misua noodles 🍜
- Take egg 🥚
- Get fish balls
- Get onion sliced
Mixed ground pork, sliced mushrooms, carrots, onion, onion leaf and egg in one container, put soy sauce, sugar, salt and pepper to taste. Mixed ground pork, sliced mushrooms, carrots, onion, onion leaf and egg in one container, put soy sauce, sugar, salt and pepper. In a pan, sautè onion and garlic. Then add the misua noodles, shrimp balls and bitter melon.
Instructions to make Shrimp and Mushroom Meat Balls in Misua Noodle Soup Part 2:
- Mixed ground pork, sliced mushrooms, carrots, onion, onion leaf and egg in one container, put soy sauce, sugar, salt and pepper to taste. Create a meat ball
- In a pan, fry meat balls for 2-5 minutes. Heat another sauce pan and sauté onion and garlic and add 4 cups of water depending on desired amount of serving let it boil for 5-7 minutes.
- Put fried meat balls and fish balls in the sauce pan and let it boil for 5 minutes then add misua noodles. Let it stand for 7-10 minutes then add fish sauce, salt and pepper to taste.
- Ready to serve! Enjoy!
Mixed ground pork, sliced mushrooms, carrots, onion, onion leaf and egg in one container, put soy sauce, sugar, salt and pepper to taste. In this version, the meat balls are fried and full of spices. In this version, the meat balls are fried and full of spices. In this version, the meat balls are fried and full of spices. A misua (miswa or mee suah) soup recipe with delicious pork meatballs seasoned with aromatics, carrots and sesame oil.
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