Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, leek and cauliflower cheese. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Leek and Cauliflower Cheese is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Leek and Cauliflower Cheese is something that I have loved my entire life. They’re fine and they look fantastic.
Cauliflower cheese is a favorite British recipe, and with a few changes, our cauliflower cheese and leeks makes another great dish. Not only is it a great way to eat cauliflower, but it can either be a side dish with a roast or an excellent vegetarian main course, served with a baked potato and a crispy. This broccoli, leek and cauliflower cheese is easy to.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook leek and cauliflower cheese using 8 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Leek and Cauliflower Cheese:
- Prepare 1 cauliflower
- Make ready 3 leeks
- Make ready 150 g cheese
- Make ready 4 tbsp cornflour
- Take 350 ml whole milk
- Prepare 1 knob butter
- Take 1 vegetable stock cube
- Get Pepper
It's comfort food at its finest. Stir through half of the gruyere until smooth, then add to the cauliflower and leeks and stir to combine. Whiz the bread in a food processor with the remaining grated cheese. Vegetables, Cauliflower, Cheddar, Leek, Side Dish, Vegetarian.
Steps to make Leek and Cauliflower Cheese:
- Add knob of butter to pan and melt.
- Add 100ml of milk. Keep stirring throughout to avoid lumps.
- Add 1 tbsp of cornflour.
- Add stock cube.
- Keep adding milk and cornflour part at a time till fully dissolved.
- Season and add cheese.
- When melted add cheese 1 handful at a time, till melted, as required.
- Chop cauliflower and Leek and add to a dish (cauliflower first).
- Pour over cheese sauce.
- Top with cheese and bake for 30 minutes on 200 (180 fan).
Kosher salt and black pepper. ¾ cup heavy cream. This is my version of cauliflower cheese. I find that stir frying the leeks in butter then adding the flour and milk actually makes it easier to make the. Macaroni and Cheese Cauliflower Cheddar Leek Recipes Mushroom. Quick & Easy Highly Rated Healthy Surprise Me.
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