Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, carrot soup. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Bring home the taste of Rao's Soup today & see why we can't hide the flavor in a can. We don't leave taste to the imagination. This recipe takes baby carrots along with other wonderful ingredients to create a creamy soup that is sure to please!
Carrot soup is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Carrot soup is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook carrot soup using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Carrot soup:
- Take carrots
- Make ready onion
- Make ready jalapeños
- Make ready garam masala
Looking for recipes for carrot soup? Taste of Home has the best carrot soup recipes from real cooks, featuring reviews, ratings, how-to videos and tips. Warm up on a cold day with our carrot soup, spiked with ginger, garlic and curry powder. A smooth blended vegetable soup with Indian spice to leave simmering for hours.
Instructions to make Carrot soup:
- Cut & Sauté the ingredients for 5 mins in 1 tbsp of oil(olive or canola)
- Grind for 4-5 mins for smooth texture. (I used soup mode on vitamix)
- Enjoy with bread 🥖 or as is.
The key to carrot soup is, unsurprisingly, the carrots. If you can, try to get a few bundles of the smaller carrots with the stems still on. I find the bulk bags of de-stemmed carrots are less sweet. Ultimately, though, you can use any carrot—even purple or white ones—and I won't yell at you. The BEST way to eat carrots!!
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