Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, armenian leeks and rice prinzov brahs. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Armenian Leeks and Rice Prinzov Brahs is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Armenian Leeks and Rice Prinzov Brahs is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have armenian leeks and rice prinzov brahs using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Armenian Leeks and Rice Prinzov Brahs:
- Prepare 1 Bunch leeks, 1 1/2 pounds
- Get 1/4 cup olive oil
- Prepare 1 medium onion, cut into small chunks
- Get 3 medium-size carrots, peeled and cut into 1/2 - inch rounds
- Get 1/2 teaspoon salt
- Prepare 1/2 teaspoon ground black pepper
- Get 3/4 cup water
- Make ready 1/4 cup long grain rice
Steps to make Armenian Leeks and Rice Prinzov Brahs:
- Remove and discard leek roots and any yellowed tough ends. Cut leeks into one inch lengths, place in a large bowl and rinse in cold water. Drain, rinse and wash leeks in this manner two or three times to remove sand, then leave in a bowl of cold water until ready to add to saucepan.
- Heat olive oil in a wide saucepan, add onions and sauté them ten minutes, stirring, until they are transparent but not brown. Add the leeks, carrots, seasonings and water, bring to the boil and add rice.
- Lower flame and cook the leeks twenty to twenty-five minutes until the water is absorbed and rice is tender. Cool to room temperature before serving.
So that’s going to wrap it up with this exceptional food armenian leeks and rice prinzov brahs recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
