Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, indonesian noodles with ketjap, paprika and parsley. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Indonesian noodles with ketjap, paprika and parsley is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Indonesian noodles with ketjap, paprika and parsley is something that I’ve loved my entire life.
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To begin with this recipe, we have to prepare a few ingredients. You can cook indonesian noodles with ketjap, paprika and parsley using 5 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Indonesian noodles with ketjap, paprika and parsley:
- Make ready noodles /per person
- Take Paprika
- Take Parsley
- Get salt to cook with
- Prepare pepper to your own taste
Great recipe for Indonesian noodles with ketjap, paprika and parsley. With just a few ingredients, a very tasty dish, thats what I love. See recipes for Instant Chicken Parsley Rice too.. You can add chicken to it for the proteins.
Instructions to make Indonesian noodles with ketjap, paprika and parsley:
- Boil 1L water to cook the indonasian noodles (mie) in. Add 8-10 gram salt to the water. Cook the noodles 4-12 minutes (depends on the thickness).
- Cut the paprika intro (small) cubes while the noodles are cooking.
- When the noodles are ready, drain the used water.
- Add ketjap, and stir with a spoon.
- Add the paprika cubes and stir again.
- Add salt, pepper and a tablespoon parsley.
- Done!
Add water and instant yeast till bubbles to mixer bowl. Add starter, salt, honey and evoo, stir with fork. You can add chicken to it for the proteins. My grab to go for lunch. Using tongs, transfer chicken skin side up to a clean plate.
So that is going to wrap this up with this exceptional food indonesian noodles with ketjap, paprika and parsley recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
